Pelacañas Single Barrels are available for ‘picks’ or by the case as market-wide releases. A beautiful and unique harmony exists between Pelacañas fresh cane rum and ex-red wine casks. Whether at cask strength or your chosen proof, French or American oak, these barrels sing and intrigue!
MAESTRO DESTILADOR – Juan Ramon Barba Anza
FOGONERO – Raul Martínez Vázquez
FIELD FOREMAN – Jesús Noriega Rodriguez
INGREDIENTS – 100% freshly extracted sugar cane juice, brewers yeast, filtered well water
CANE – Morada, Colmex, Milagrosa
LOCATION – Ahualulco Valley with clay loam and volcanic soil
DISTILLERY – Hacienda el Carmen, Jalisco, MX
CRUSH – Brazilian mechanical sugar cane mill
FERMENTATION – 2-3 days in open top pine vats of 6000L
DISTILLATION – 2x, first in a stainless steel alembic & then in a copper pot to approximately 55% ABV
AGING – Varies by release. Ex-red wine barrels made of French or American oak
ABV – Varies by release.
