Coming Fall 2026!!
Mi Casa Blanco is made with only three ingredients – deep well water, sparkling wine yeast, and estate-grown agave from Michoacán.
The Rodriguez family have complete control of their agave fields, which means that every agave that goes into Mi Casa Tequila is incredibly mature. This translates to a round, friendly, and complex sipper and ingredient to level up your cocktails.
It’s also NON-CHILL FILTERED, preserving the natural oils, esters, and compounds that give it its full flavor and silky texture.
INGREDIENTS – AGAVE, YEAST, WATER!
AGAVE – 100% estate grown Blue Weber
RANCH – El Potrero Colorado, Michoacán
ELEVATION – 6,100 ft – 6,500 ft
DISTILLERY – Casa Tequilera de Arandas, Jalisco
COOK – Low pressure, 18 hours in a 22 ton autoclave
MILL – 4 stage roller mill
FERMENTATION – 96 hours in open top stainless steel vats without fibers with deep well water
YEAST – French sparkling wine
DISTILLATION – 2x in stainless steel pots with copper condensers
ABV – 40% ABV
FILTRATION – Non-chill filtered
TASTING NOTES –
AROMA – Mexican vanilla bean, mint, cashew
TASTE – S’mores, green apple, macadamia nut
TEXTURE – Friendly, integrated, silky
