The Rodriguez family has been growing agave on their family estate in Michoacán since 2000. As a grower tequila made with only three ingredients – agave, yeast, and water – they were the first to produce tequila with 100% agave from the Highlands of Michoacán. 

The Rodriguez family originally self imported and launched Mi Casa Tequila in 2010. The 2011 harvest was distilled and not bottled, sitting patiently for 9+ years,  eventually bringing about a re-launch of Mi Casa in 2023. Beautifully rebranded bottles featured truly unique 10-year stainless steel conditioned Blanco in addition to 9-year Extra Añejo Small Batch and Single Barrel.

Now the brand continues with an agave forward approach.  Using the most mature estate-grown agave, well-travelled barrels, and non-chill filtration, Mi Casa proudly presents award winning tequilas that are elegant and pure, with resounding texture and balance. They represent the same Michoacán terroir as before, and continue to provide beautiful sipping experiences and elevated cocktails for all lovers of tequila.