High-Proof Blanco is the purest form of tequila. Made with only the most mature Michoacán agave, champagne yeast and deep well water, Mi Casa Alto Grado is a tequila that celebrates agave, terroir, and power.
INGREDIENTS – AGAVE, YEAST, WATER!
AGAVE – 100% estate-grown Blue Weber
RANCH – El Potrero Colorado, Michoacán
ELEVATION – 6,100 ft – 6,500 ft
DISTILLERY – Casa Tequilera de Arandas, Jalisco
COOK – Low pressure, 18 hours in a 22 ton autoclave
MILL – 4-stage roller mill
FERMENTATION – 96 hours in open-top stainless steel vats without fibers
YEAST – Champagne
DISTILLATION – 2x in stainless steel pots with copper condensers
DISTILLATION PROOF – 56%-58% ABV
CONDITIONING – 9 months in stainless steel
ADJUSTMENT METHOD – Deep well water
ABV – 54% ABV
TASTING NOTES –
AROMA – Wet stone, fresh cedar, cucumber
TASTE – Honeydew, rock candy, biscotti
TEXTURE – Beeswax, chewy, warming
