Single Malt Whiskey is the next innovative expression to excite from Maíz Nation. It is made with only three ingredients (barley, yeast, and water) and was milled, fermented, distilled, and bottled under one roof at the SolCraft distillery with 100% solar power. This careful, additive-free process is the signature that distinguishes a truly great whiskey.
Maíz Nation is proud to offer you Mexico’s first Single Malt Whiskey – distilled in small batches, using handcrafted copper pot stills, then aged in new, deep-charred American oak barrels.
MAESTRO DESTILADOR – Jonathan Barbieri
MASHBILL – 100% malted barley
DISTILLERY – SolCraft, San Agustín Etla, Oaxaca
CRUSH – Austrian stone mill, finely ground
MASHING – 700L stainless steel tuns with mountain spring water
FERMENTATION – 6 days in 500L stainless steel vats
DISTILLATION – Solar-powered copper alembics: first pass 600L / second pass 350L
BARREL ENTRY PROOF – 50% ABV
AGE – Varies by batch
BARRELS – 200L #4 deep charred white American oak
ADJUSTMENT METHOD – None, cask strength
ABV – Varies by batch
BATCHES RELEASE – Visit lot001brands.com for more
information on specific batches
