Pelacañas Single Barrels are available for ‘picks’ or by the case as market-wide releases. A beautiful and unique harmony exists between Pelacañas fresh cane rum and ex-red wine casks. Whether at cask strength or your chosen proof, French or American oak, these barrels sing and intrigue!
NOLA: Chosen for New Orleans, by New Orleans. Spearheaded by The Double Club & Fives. Cask strength at 51.3% ABV, 282 bottles, 14 months.
Dukes: The one and only Duke’s Liquor Box in Brooklyn, NY got this one! Cask strength at 51.2% ABV, 275 bottles, 22 months.
Healthy Spirts + Last Rites: Collaboration pick! In San Francisco, find a bottle at Healthy Spirits or have a pour at Last Rites Bar. Cask strength at 51.8% ABV, 264 bottles, 22 months.
Barrel Shoppe: A beautiful shopping experience with top tier offerings and special picks, we’re stoked Barrel Shoppe chose us for this killer barrel! Cask strength at 52.3%ABV, 180 bottles, 14 months.
Smuggle’s Cove + Bitters & Bottles: An incredible colab between world renowned tiki bar Smuggler’s Cove and one of the best bottle shops on the west coast, Bitters & Bottles. Cask strength at 52.9% ABV, 252 bottles, 14 months.
East Bay Spice Co.: Our good friends at EBSC were some of the first to visit Pelacañas, and we couldn’t be happier they had a good enough time to choose a barrel! Cask strength at 52.3%ABV, 84 bottles, 14 months.
MAESTRO DESTILADOR – Juan Ramon Barba Anza
FOGONERO – Raul Martínez Vázquez
FIELD FOREMAN – Jesús Noriega Rodriguez
INGREDIENTS – 100% freshly extracted sugar cane juice, brewers yeast, filtered well water
CANE – Morada, Colmex, Milagrosa
LOCATION – Ahualulco Valley with clay loam and volcanic soil
DISTILLERY – Hacienda el Carmen, Jalisco, MX
CRUSH – Brazilian mechanical sugar cane mill
FERMENTATION – 2-3 days in open top pine vats of 6000L
DISTILLATION – 2x, first in a stainless steel alembic & then in a copper pot to approximately 55% ABV
AGING – Varies by release. Ex-red wine barrels made of French or American oak
ABV – Varies by release.
