A grower tequila with a passionate, agave-first approach. The Rodriguez family prefers the subtleties of well used barrels and a light touch. Each batch is curated by combining a very small number of barrels for a unique experience. Made with only the most mature Michoacán agave, sparkling wine yeast and deep well water, Mi Casa Añejo VSB is a tequila that celebrates agave and the art of blending.
ASVB-001:
2024 Harvest, rested 5 months in stainless steel before going into used American oak barrels for 417 days. 8 barrel blend, resulting in 1998 bottles at 42.2%ABV.
INGREDIENTS – AGAVE, YEAST, WATER!
AGAVE – 100% estate grown Blue Weber
RANCH – El Potrero Colorado, Michoacán
ELEVATION – 6,100 ft – 6,500 ft
DISTILLERY – Casa Tequilera de Arandas, Jalisco
COOK – Low pressure, 18 hours in a 22 ton autoclave
MILL – 4 stage roller mill
FERMENTATION – 96 hours in open top stainless steel vats without fibers with deep well water
YEAST – French sparkling wine
DISTILLATION – 2x in stainless steel pots with copper condensers
BARRELS – Used American oak, varies by batch
RESTING – Varies by batch
ABV – Varies, between 42% and 44%
FILTRATION – Non-chill filtered
TASTING NOTES –
AROMA – Coming soon
TASTE – Coming soon
TEXTURE – Coming soon
